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Creamy Beef Pasta Recipe by Chef Zakir

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Ingredients اجزاء



Beef undercut (juliennes) ½ kg

Butter 2 tbsp

Oil 2 tbsp

Button mushroom  ½ cup

Mustard paste 1 tsp

Ginger garlic paste 1 tbsp

Fruit vinegar 1 tbsp

Fresh cream 200 gm

Salt to taste

Black pepper powder ½ tsp

Parsley chopped ¼ bunch

Capsicum sliced 1

Pasta boiled ½ packet

Basil ½ tsp

Oregano ½ tsp



Method ترکیب


  • Boil ½ packet pasta and keep aside.
  • Cut ½ kg beef undercut into juliennes ( cut into short, thin strips ).
  • Heat 2 tbsp and 2 tbsp butter together in a wok. Add in sliced beef and cook for 1 – 2 minutes.
  • Now add ½ tsp basil leaves and ½ tsp oregano. Cook till the color of beef turn to golden brown.
  • Then add 1 sliced capsicum, ½ cup sliced mushroom, ¼ bunch of chopped parsley, salt to taste, ½ tsp black pepper and 1 tbsp fruit vinegar. Mix well and cook for 2 – 3 minutes.
  • Lastly add 200 gm fresh cream and boiled pasta, toss it very well and dis it out.

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